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About Minerals
Minerals
Calcium
Sources Therapeutic  Functions  Deficiency 
Milk products, leafy, green vegetables, soybeans, broccoli, and tofu Commonly taken by elderly persons at risk of osteoporosis. Used in building and maintaining bones and teeth. Aids in blood clotting, nerve function, and muscle contraction. Maintains normal levels of blood pressure and stomach acid. Weak and brittle bones. Stunted growth in children.
Copper
Sources Therapeutic  Functions  Deficiency 
Shellfish, nuts, seeds, liver, kidneys, and legumes Aids in the storage and use of iron which is necessary in the production of hemoglobin in red blood cells. Helps strengthen tendons and cartilage. Used in the proper functioning of several enzymes. Taken to help maintain healthy skin and hair color. Used to diminish the effects of rheumatoid arthritis-related inflammation. May cause high blood pressure, fatigue, diabetes, anemia, fragile bones, and can increase the risk of heart attack. 
Fluoride
Sources Therapeutic  Functions  Deficiency 
Fluoridated water, toothpaste, seafood, tea, and gelatin Taken to help build and maintain strong bones and teeth. Hardens tooth enamel and dentine. Increased tooth decay.
Iodine
Sources Therapeutic  Functions  Deficiency 
Iodized salt, shellfish, seaweed, and some types of fish such as sea bass, cod, and perch Helps maintain a healthy metabolism by aiding in the production of thyroid hormones. Aids in the production of thyroid hormones such as thyroxine. Weight gain, enlarged thyroid (goiter), mental retardation in infants.

Iron
Sources Therapeutic  Functions  Deficiency 
Beef, poultry, fish, oysters, egg yolks, and enriched cereals and breads Commonly taken by people with iron-deficiency anemia to alleviate symptoms such as fatigue and shortness of breath. Essential in the production of hemoglobin and myoglobin which carry oxygen in blood and muscles. Helps white blood cells produce compounds necessary in fighting bacteria. Necessary in the production of many important neurotransmitters. Ulcers, hemorrhoids, fatigue, decreased alertness, anemia, and digestive problems.
Magnesium
Sources Therapeutic  Functions  Deficiency 
Beef, poultry, fish, nuts, grains, legumes, and green vegetables Often taken with calcium to treat back pain, migraine headaches, and high blood pressure. Used in the transmission of nerve impulses. Essential in the synthesis of proteins. Involved in the formation of bones and teeth. Used in the proper functioning of certain enzymes. Loss of appetite, upset stomach, insomnia, and muscle twitching. Extreme deficiency can cause hallucinations, delirium, depression, and convulsions.
Manganese
Sources Therapeutic  Functions  Deficiency 
Whole grains, nuts, bran, fruits, green, leafy vegetables, and tea Aids in the formation of mothers’ milkin thyroid hormone function,  Important cofactor in the key enzymes of glucose metabolism,  Increases antioxidant activity, Key element in the production of enzymes needed to oxidize fats and to metabolize purines, Necessary for the synthesis of bone, Needed for healthy nerves, Needed for protein and fat metabolism,  Needed for a healthy immune system, Required for reproduction, Used in energy production, Used in the formation of cartilage and synovial (lubricating) fluid of the joints Used in cholesterol and fat synthesis. Used in building bones. Used in the creation of DNA and RNA. Atherosclerosis, Bone remodeling, Confusion, Convulsions, Eye problems, Hearing problems, Heart disorders, High cholesterol levels, Hypertension, Irritability, Loss of hair color, Memory loss, Muscle contractions, Pancreatic damage, Profuse perspiration, Rapid pulse, Reduced growth of hair and nails, Skin rash, Tendency to breast ailments, Tooth-grinding, Tremors
Phosphorus
Sources Therapeutic  Functions  Deficiency 
Beef, poultry, fish, milk products, eggs, nuts, and peas Often taken to offset a deficiency caused by the use of antacids. Important in the production and maintenance of teeth and bone. Used to help regulate the acid/base balance in the body. Strengthens cell walls. Weak bones and teeth, fatigue, and joint pain.
Potassium
Sources Therapeutic  Functions  Deficiency 
Beef liver, fish, fruit (especially bananas, apricots, cantaloupe, and grapefruit), peas, beans, and potatoes Aids in maintaining a regular heart beat, Helps prevent stroke, Important for a healthy nervous system, Maintains blood pressure, Maintains muscle tone and proper muscle contraction, Regulates levels of acidity, Regulates the transfer of nutrients through cell membranes, Regulates water balance, Required for carbohydrate and protein metabolism  
Used in muscle contraction. Regulates blood pressure. Helps convert blood sugar into a form of energy called glygen that is stored and used in muscles tissue. Weakness, loss of appetite, muscle twitching, and abnormal heart rhythms.
Copper
Sources Therapeutic  Functions  Deficiency 
Shellfish, nuts, seeds, liver, kidneys, and legumes Aids in the storage and use of iron which is necessary in the production of hemoglobin in red blood cells. Helps strengthen tendons and cartilage. Used in the proper functioning of several enzymes. Taken to help maintain healthy skin and hair color. Used to diminish the effects of rheumatoid arthritis-related inflammation. May cause high blood pressure, fatigue, diabetes, anemia, fragile bones, and can increase the risk of heart attack. 
Selenium
Sources Therapeutic  Functions  Deficiency 
Beef, poultry (especially organ meats), brown rice, and whole grains Believed to neutralize free radicals (corrosive compounds that may cause aging and some types of cancer). Often taken because of its perceived anti-cancer properties. Strengthens the immune system by aiding in the production of antibodies. May help prevent certain types of cancers. Muscle weakness, and fatigue.
Sodium
Sources Therapeutic  Functions  Deficiency 
Apples Apricots, dried Asparagus, Barley, Cabbage, Carrots, Celery, Cheeses, Dates , Egg yolks, Figs, Fish, Goat milk, Lentils, Peas, dried Peppers, Prunes, Raisins, Sesame seeds, Spinach, Sunflower seeds, Turnips, Whey,Table (Sea) salt To maintain blood pH, proper water balance and stomach, nerve and muscle function Used to regulate blood volume and blood pressure. Aids in the transmission of nerve impulses. Used to help regulate the acid/base balance in the body. Abdominal cramps, Anorexia, Confusion, Dehydration, Depression, Dizziness , Fatigue, Flatulence, Hallucinations, Headache , Heart palpitations, Impaired sense of taste, Lethargy, Low blood pressure, Memory impairment, Muscular weakness, Nausea and vomiting , Poor coordination, Recurrent infections, Seizures,
Weight loss
Zinc
Sources Therapeutic  Functions  Deficiency 
Black-eyed peas, Brazil nuts, Brewer’s yeast Cashews, Cheddar cheese, Chicken, Chick-peas, Eggs, Fish, Kelp, Lamb, Legumes, Lentils, Liver,  Meats,    Mushrooms,     Oats rolled,      Oysters,     Peanuts roasted,    Pecans, Peas    Poultry,    Pumpkin seeds,   Sardines,     Seafood, Soy lecithin,      Soybeans, Sunflower seeds, Swiss cheese, Tofu, Turkey,    Wheat germ & bran, Whole grains  Used to increase the white blood cell counts and antibody production in people with weakened immune systems. Important for cell division. Helps maintain healthy hair and skin. Required by over 100 enzymes. Birth defects, Infertility,Chronic infections
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